tag:blogger.com,1999:blog-284373872024-03-29T04:29:49.626+01:00DÜŞBAHÇESİ BLOGSelma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.comBlogger314125tag:blogger.com,1999:blog-28437387.post-85294828134049777782021-04-16T23:39:00.006+02:002021-04-16T23:39:37.571+02:00Çörekotlu Peynirli Bazlama - Turkish Flatbread with Cheese and Nigella Seed<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Çörek otu bu kadar mı yakışır bu tarife! Peynirin verdiği lezzet ise farklı bir olay. Ramazanda iftar sofralarına yakışacak bir lezzet. Sahur için de çok doyurucu bir alternatif.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">250ml ılık süt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">250ml ılık su</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kasığı kuru maya</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1/4 su bardağı sıvı yağ (60ml)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 su bardağı un (700 gram)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 çay kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kaşığı çörek otu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kaşığı kekik</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 su bardağı rendelenmiş kaşar peyniri</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 su bardağı beyaz peynir</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 yemek kaşığı krem peynir</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 küçük diş sarımsak</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Üzeri için </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">tereyağ </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ince kıyılmış maydonoz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yeni videolardan haberdar olmak için ücretsiz YouTube kanalıma abone olabilirsiniz. Destekleriniz için teşekkür ederim.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">The flavor of cheese and nigella seeds in this recipe is amazing. A flavor that will suit iftar tables in Ramadan. It is also a very satisfying alternative for sahur.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 cup / 250ml lukewarm milk</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 cup / 250ml lukewarm water</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tbsp dry yeast</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1/4 cup of oil (60ml)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 cups flour (700 grams)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 teaspoon of salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon of black seed</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon of oregano</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 cups of grated cheddar cheese</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 cup of feta cheese</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 tablespoons of cream cheese</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 little clove of garlic</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">For the above</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">butter</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">finely chopped parsley</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">You can subscribe to my YouTube channel to be notified of new videos. Thank you for your support.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ARABIC</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">هل هذه الحبة السوداء مناسبة لهذه الوصفة؟ نكهة الجبن أمر مختلف. نكهة تناسب موائد الإفطار في رمضان. إنه أيضًا بديل مرضٍ جدًا للسحور.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">مادة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">250 مل حليب دافئ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">250 مل ماء دافئ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 ملعقة كبيرة خميرة جافة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1/4 كوب زيت (60 مل)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 أكواب طحين (700 جرام)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 ملعقة صغيرة ملح</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 ملعقة كبيرة من الحبة السوداء</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 ملعقة كبيرة زعتر</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 كوب جبن شيدر مبشور</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 كوب جبن فيتا</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 ملاعق كبيرة من الجبن الكريمي</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 فص ثوم صغير</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">للأعلى</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">زبدة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">البقدونس المفروم ناعما</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">يمكنك الاشتراك في قناتي المجانية على YouTube ليتم إخطارك بمقاطع الفيديو الجديدة. شكرا لدعمكم.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">تحضيرات رمضان - Ramazan Hazırlıklıkları - Ramadan preparations</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesiblog </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div><div style="text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVsiVsCxLIkDHS7xK-ZCwEvMepGh6Go2gNtZf9P2mxd2V-IQBryEPT-ShR6BbZd_INdMn5D1_gRXTTo1gX_W8rLAVS9LVzkKsWNgkYCbFLujEiItys_SJ5Wdgd-0OHGLJS7NzC8g/s1920/tumbpeyn%25C4%25B1rl%25C4%25B1bazlama2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVsiVsCxLIkDHS7xK-ZCwEvMepGh6Go2gNtZf9P2mxd2V-IQBryEPT-ShR6BbZd_INdMn5D1_gRXTTo1gX_W8rLAVS9LVzkKsWNgkYCbFLujEiItys_SJ5Wdgd-0OHGLJS7NzC8g/w640-h360/tumbpeyn%25C4%25B1rl%25C4%25B1bazlama2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/o--LuavzGdY" width="320" youtube-src-id="o--LuavzGdY"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com3tag:blogger.com,1999:blog-28437387.post-10483270492842578502021-04-14T15:48:00.003+02:002021-04-14T15:48:33.873+02:00Soğan Peynirli Ekmek - Cheese Onion Bread - خبز الجبن والبصل<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Sahur ve iftar sofranlarınız için harika bir ekmek tarifi ile karşınızdayım. Üstündeki soğanın ayrı bir lezzet katan bu ekmeklere ev halkı bayıldı. Anında bitti diyebilirim. Soğanlar çok güzel pişiyor ve acılık hiç bir şekşlde olmuyor. Soğan piştiği için tatlı olması ve peynirin ile uyumu tarif edilemez. Enfes!</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Bu videoda hamur miktari ile toplam 3 tepsi yapabilirsiniz. Bir tane yapacağım derseniz hamuru malzemelerini 3e bölebilirsiniz. Yada benim gibi pideler yapabilirsiniz. Bir önceki videoda yaplaşmıştım. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Pide Tarifi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=D2Cog...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yada haşhaşlı poğaça yapabilirsiniz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=NmXGw...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yada istediğiniz şekli verip pamuk poğaça yapabilirsiniz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=rNmoI...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Tercih sizin!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Detay kaçırmamak için videoyu sonuna kadar izlemenizi tavsiye ederim. Yeni videolardan haberdar olmak için YouTube kanalıma ücretsiz abone olabilirsiniz.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300ml maden suyu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300ml sıcak süt (parmağınızı yakmamalı)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150 ml sıvı yağ (ben ayçiçekyağı kullandım)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yumurta beyazı (yumurta sarıları üstüne)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 çorba kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket kuru maya</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yemek kaşığı toz şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">yaklaşık 1200 gram un kullandım, videodada belirttiğim gibi mutlaka kontrollü eklenmeli</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Eğer toplam 12 bezeli yapmak isterseniz bu miktar malzeme kullanın</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150ml maden suyu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150ml sıcak süt (parmağınızı yakmamalı)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">75 ml sıvı yağ (ben ayçiçekyağı kullandım)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yumurta beyazı (yumurta sarısı üstüne)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">yarım çorba kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket kuru maya</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kaşığı toz şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">yaklaşık 600 gram un, videodada belirttiğim gibi mutlaka kontrollü eklenmeli</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I am here with a wonderful bread recipe for your suhoor and iftar tables. The people of the household loved these breads, which add a different flavor because of the onion. I can say it's finished instantly. Since the onion is cooked, its sweetness and compatibility with cheese cannot be described. Delicious!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">In this video, you can make a total of 3 trays with the amount of dough. If you say I will make one, you can divide the dough ingredients into 3. Or you can make pitas like me. I did it in the previous video.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Pita Recipe</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=D2Cog...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Or you can make a poppy seeds bun</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=NmXGw...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Or you can give it the shape you want and make a pastry.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=rNmoI...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">The choice is yours!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I recommend that you watch the video until the end in order not to miss any detail. You can subscribe to my YouTube channel for free to be notified of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">A list of materials</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300ml mineral water</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300ml hot milk (shouldn't burn your finger)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150 ml oil (I used sunflower oil)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 egg whites (on egg yolks)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon of salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 packet of dry yeast</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 tablespoons of granulated sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I used approximately 1200 grams of flour, as I mentioned in the video, it must be added in a controlled manner.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">If you want to make a total of 12 bezels, use this amount of material.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">A list of materials</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150ml mineral water</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150ml hot milk (shouldn't burn your finger)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">75 ml oil (I used sunflower oil)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 egg white (on egg yolk)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">half a tablespoon of salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 packet of dry yeast</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon of granulated sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">600 grams of flour must be added in a controlled manner, as I mentioned in the video.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ARABIC</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">أنا هنا مع وصفة خبز رائعة لطاولات الإفطار والسحور. أحب أهل المنزل هذه الخبز التي تضيف نكهة مختلفة للبصل عليها. أستطيع أن أقول أنه انتهى على الفور. ينضج البصل جيدًا ولا يتم طهي المرارة بأي شكل من الأشكال. منذ نضج البصل ، لا يمكن وصف حلاوته وتوافقه مع الجبن. لذيذ!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">في هذا الفيديو ، يمكنك عمل ما مجموعه 3 صواني بكمية العجين. إذا قلت إنني سأصنع واحدة ، يمكنك تقسيم مكونات العجين إلى 3. أو يمكنك جعل الخبز مثلي. لقد فعلت ذلك في الفيديو السابق.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">وصفة بيتا</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch؟v=D2Cog...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">أو يمكنك صنع كعكة الخشخاش</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch؟v=NmXGw...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">أو يمكنك إعطائها الشكل الذي تريده وعمل عجينة من القطن.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch؟v=rNmoI...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">الخيار لك!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">أوصي بمشاهدة الفيديو حتى النهاية حتى لا تفوتك أي تفاصيل. يمكنك الاشتراك في قناتي على YouTube مجانًا ليتم إخطارك بمقاطع الفيديو الجديدة.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">قائمة المواد</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300 مل من المياه المعدنية</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300 مل حليب ساخن (لا تحرق إصبعك)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150 مل زيت (كنت أستخدم زيت عباد الشمس)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 بياض بيض (على صفار البيض)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 ملعقة كبيرة ملح</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 كيس خميرة جافة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 ملاعق كبيرة من السكر الحبيبي</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">استعملت ما يقارب 1200 جرام من الدقيق كما ذكرت في الفيديو يجب اضافته بطريقة مضبوطة.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">إذا كنت تريد إنشاء إجمالي 12 إطارًا ، فاستخدم هذه الكمية من المواد.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">قائمة المواد</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150 مل من المياه المعدنية</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150 مل حليب ساخن (لا تحرق إصبعك)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">75 مل زيت (كنت أستخدم زيت عباد الشمس)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 بياض بيضة (على صفار البيض)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">نصف ملعقة كبيرة ملح</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 كيس خميرة جافة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 ملعقة كبيرة من السكر الحبيبي</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">يجب إضافة 600 جرام دقيق بطريقة مضبوطة كما ذكرت في الفيديو.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">تحضيرات رمضان - Ramazan Hazırlıklıkları - Ramadan preparations </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#معجنات #ekmek #Pamukpoğaça</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_JAW6sfChJFwvLi4luhGmXrQlDMv47aukFQ-D4NtgvsRsA_IParIw0j7Gp4JTdzLMEWIw1U9EbfWV_US76UWBjQlq_yNN4otBl6dKKYbozD3-3oy0cYFMIcAi_c_C3frho5KuQA/s1920/tumbcheeseonion2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_JAW6sfChJFwvLi4luhGmXrQlDMv47aukFQ-D4NtgvsRsA_IParIw0j7Gp4JTdzLMEWIw1U9EbfWV_US76UWBjQlq_yNN4otBl6dKKYbozD3-3oy0cYFMIcAi_c_C3frho5KuQA/w640-h360/tumbcheeseonion2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/RQQdpVYl1rw" width="320" youtube-src-id="RQQdpVYl1rw"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-40244204477778515322021-04-14T15:46:00.005+02:002021-04-14T15:46:33.160+02:00Pamuk Sodalı Poğaça Hamuru Nasıl Yapılır? Soda Water Bread Rolls - لفات الخبز والمياه الغازية<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Bu video da sadece sodalı poğaça hamuru nasıl yapılır onu paylaşacağım. Yapımı kolay, fakat bir kaç noktaya dikkat edilmeli.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* süt mutlaka ılık olmalı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* sıvı yağ ve soda oda sıcaklığında olmalı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* tuz mutlaka un ile birlikte eklenmeli</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* iyi yoğurmak gerekiyor</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* hamur ele yapışmalı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* hamur yumuşak ve ele yapıştığı için ellerinize yağ dökerseniz yapışmaz ve hamuru toparlamak için yardımcı olur</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* hamur mutlaka en az 1 saat mayalanmalı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300ml ılık süt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300ml maden suyu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150ml sıvı yağ (ben ayçiçekyağı kullanacağım)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yumurta beyazı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket kuru maya</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yeme kaşığı şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">yaklaşık 1200 gram un (kontrollü eklemeniz çok önemli)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yapılışını detaylı bir şekilde videoda izleyebilirsiniz. Farklı poğaça şekilleri denemek isterseniz aşağıdaki linklere göz atabilirsiniz.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Poğaça Şekilleri 1</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=TGXYy...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Poğaça Şekilleri 2</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=rNmoI...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Poğaça Şekilleri 3</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=mIbdU...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Poğaça Şekilleri 4</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=aYWvc...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Poğaça Şekilleri 5</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=Nxurp...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yeni videolardan haberdar olmak için YouTube kanalıma ücretsiz abone olabilirsiniz. Destekleriniz için tesekkürler.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ARABIC</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">في هذا الفيديو ، سأشارك فقط كيفية صنع عجينة صودا الخبز. من السهل القيام بذلك ، ولكن يجب ملاحظة بعض النقاط.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* يجب أن يكون الحليب دافئًا</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* يجب أن يكون الزيت والمياه المعدنية في درجة حرارة الغرفة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* يضاف الملح بالدقيق</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* تحتاج إلى العجن جيداً</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* يجب أن تلتصق العجينة باليد</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* تصبح العجينة طرية وتلتصق باليد ، لذا إذا صببت الزيت على يديك فلن يلتصق ويساعد على تكتل العجين</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* يجب تخمير العجينة لمدة ساعة على الأقل</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">قائمة المواد</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300 مل حليب دافئ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300 مل من المياه المعدنية</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150 مل زيت (سأستخدم زيت عباد الشمس)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 بياض بيضه</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 ملعقة كبيرة ملح</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 كيس خميرة جافة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 ملاعق كبيرة من السكر</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">حوالي 1200 جرام من الدقيق (من المهم جدا أن تضيفها بطريقة مضبوطة)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">يمكنك مشاهدة بنائه بالتفصيل على الفيديو. إذا كنت ترغب في تجربة أشكال مختلفة من المعجنات ، يمكنك إلقاء نظرة على الروابط أدناه.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">وصفة خبز المياه الغازية</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">أشكال الخبز 1</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=TGXYy...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">أشكال الخبز 2</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=rNmoI...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">أشكال الخبز 3</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=mIbdU...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">أشكال الخبز 4</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=aYWvc...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">أشكال الخبز 5</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=Nxurp...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">يمكنك الاشتراك في قناتي على YouTube مجانًا ليتم إخطارك بمقاطع الفيديو الجديدة. شكرا لدعمك.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">In this video, I will only share how to make donut dough with soda. It's easy to make, but a few points should be noted.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* milk must be lukewarm</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* Oil and mineral water should be at room temperature</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* salt must be added with flour</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* need to knead well</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* the dough must stick to the hand</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* as the dough is soft and sticks to the hand, it will not stick if you pour oil on your hands and helps to gather the dough</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* the dough must be rest for at least 1 hour</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300ml lukewarm milk</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300ml mineral water</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150ml oil (I used sunflower oil)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 egg whites</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon of salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 packet of dry yeast</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 tablespoons of sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">about 1200 grams of flour (it is very important that you add it in a controlled manner)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">You can watch its construction in detail on the video. If you want to try different pastry shapes, you can take a look at the links below.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Shape 1</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=TGXYy...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Shape 2</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=rNmoI...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Shape 3</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=mIbdU...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Shape 4</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=aYWvc...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Shape 5</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=Nxurp...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesiblog </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrB-ne45pldNVeD_HTm-j19c8WL0TcIrJzh5JH0a0bS2P6Ed8y0h5GbmdcS3mhzywucwUR_CYwYhyphenhyphenKcVQQwd3-tSqueFwB0_1QlFoViyvTv2MHnrNIzXi55XB8fxUvGlNrL4R-g/s1920/tumbsodal%25C4%25B1hamur.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTrB-ne45pldNVeD_HTm-j19c8WL0TcIrJzh5JH0a0bS2P6Ed8y0h5GbmdcS3mhzywucwUR_CYwYhyphenhyphenKcVQQwd3-tSqueFwB0_1QlFoViyvTv2MHnrNIzXi55XB8fxUvGlNrL4R-g/w640-h360/tumbsodal%25C4%25B1hamur.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/rJFw36bmYl4" width="320" youtube-src-id="rJFw36bmYl4"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-75491617159539126772021-04-14T15:25:00.001+02:002021-04-14T15:43:18.794+02:00Kahvaltılık Sodalı Pide - Breakfast Pide with Soda Water - خبز الإفطار<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">İster kahvaltı için, ister iftar sofraları için, bu pideler her sofraya yakışır. Hamur pamuk gibi yumuşacık. İstediğiniz malzeme kullanabilirsiniz. Ben beyaz peynir, biber, domates ve sucuk kullandım. Siz dilerseniz kıymalı da payabilirsiniz, kaşar peyniri ile de olur. Tercih sizin. Ramazan kapıda, fazladan yapıp buzluktada saklayabilirsiniz. Fırında ısıtmanız yeterlidir. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Sodalı Pide </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300ml ılık süt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300ml maden suyu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150ml sıvı yağ (ben ayçiçekyağı kullanacağım)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yumurta beyazı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket kuru maya</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yeme kaşığı şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">yaklaşık 1200 gram un (kontrollü eklemeniz çok önemnli)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">*Unu mutlaka kontrollü ekleyin</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">*Süt mutlaka ılık olmalı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">*Hamur ele yapışmalı, yumuşak bir hamur yoğurmalı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">*Hamur 1 saat mayalanmalı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">*Hamurun elinize yapışmaması için ellerinize sıvı yağ sürün</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">*Detay kaçırmamak için videoyu sonuna kadar izlemenizi tavsiye ediyorum</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yeni videolardan haberdar olmak için ücretsiz YouTube kanalıma abone olabilirsiniz. Destekleriniz için teşekkür ederim.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Whether for breakfast or iftar tables, these pitas fit every table. The dough is as soft as cotton. You can use whatever material you want. I used feta cheese, peppers, tomatoes and sausage. If you wish, you can pause with minced meat or with cheddar cheese. The choice is yours. Ramadan is at the door, you can make extra and keep it in the freezer. You just need to heat it in the oven.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Soda Pide</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300ml lukewarm milk</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300ml mineral water</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150ml oil (I used sunflower oil)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 egg whites</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon of salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 packet of dry yeast</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 tablespoons of sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">about 1200 grams of flour (it is very important that you add it in a controlled manner)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* Add flour in a controlled manner.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* Milk must be lukewarm</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* The dough should stick to the hand, a soft dough should be kneaded</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* The dough should be rest for 1 hour.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* Apply oil to your hands so that the dough does not stick to your hands.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* I recommend that you watch the video until the end to avoid missing details.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">You can subscribe to my YouTube channel to be notified of new videos. Thank you for your support.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ARABIC</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">سواء كانت لطاولات الإفطار أو الإفطار ، فإن هذه الخبز تناسب كل طاولة. العجينة ناعمة كالقطن. يمكنك استخدام أي مادة تريدها. استخدمت جبن الفيتا والفلفل والطماطم والسجق. يمكنك التوقف مع اللحم المفروم أو مع جبن الشيدر. الخيار لك. رمضان على الباب ، يمكنك عمل المزيد والاحتفاظ به في الفريزر. تحتاج فقط إلى تسخينه في الفرن.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">صودا الخبز</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">قائمة المواد</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300 مل حليب دافئ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300 مل من المياه المعدنية</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150 مل زيت (سأستخدم زيت عباد الشمس)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 بياض بيضه</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 ملعقة كبيرة ملح</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 كيس خميرة جافة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 ملاعق كبيرة من السكر</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">حوالي 1200 جرام من الدقيق (من المهم جدا أن تضيفها بطريقة مضبوطة)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* يضاف الدقيق بطريقة مضبوطة.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* يجب أن يكون الحليب دافئًا</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* يجب أن تلتصق العجينة باليد وتعجن العجينة الناعمة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* يجب تخمير العجينة لمدة ساعة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* ضعي الزيت على يديك حتى لا تلتصق العجينة بيديك.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* أنصحك بمشاهدة الفيديو حتى النهاية لتجنب فقدان التفاصيل.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">يمكنك الاشتراك في قناتي المجانية على YouTube ليتم إخطارك بمقاطع الفيديو الجديدة. شكرا لدعمكم.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">تحضيرات رمضان - Ramazan Hazırlıklıkları - Ramadan preparations </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesibl... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#ramadan #pide #تحضيرات رمضان</span></div><div><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxHRSAB4_OReZmrBA60kr7JhTxmZLT6ENPvCYdVjMzbF8lBLHD3NcNOOx1dPobdaS3Krn8kwloXsM9DdaNBWcLYtUnLxi5n20N4iOKvA0oWFVxQn60PiDh4tPJ8sLV5geQAuVIAg/s1920/tumbpide.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxHRSAB4_OReZmrBA60kr7JhTxmZLT6ENPvCYdVjMzbF8lBLHD3NcNOOx1dPobdaS3Krn8kwloXsM9DdaNBWcLYtUnLxi5n20N4iOKvA0oWFVxQn60PiDh4tPJ8sLV5geQAuVIAg/w640-h360/tumbpide.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/D2Cogkw2k34" width="320" youtube-src-id="D2Cogkw2k34"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-19337629997938908582021-04-10T20:18:00.006+02:002021-04-10T20:18:46.075+02:00Reçelli Kurabiye - Jam Cookies - مربى ملفات تعريف الارتباط<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH AND ARABIC PLEASE SCROLL DOWN</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Mis gibi kokan, yapımı çok kolay bir kurabiye tarifi ile karşınızdayım. Detay kaçırmamak için video yu dikkatlice izlemenizi tavsiye ediyorum. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 gram oda sıcaklığında tereyağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 gram şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 ml sıvı yağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">50 gram nişasta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 paket vanilin</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">çimdik tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">350 gram un</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 yemek kaşığı çilek reçeli</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yeni videolardan haberdar olmak için ücretsiz YouTube kanalıma abone olabilirsiniz.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Destekleriniz için teşekkürler.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I am here with a very easy to make cookie recipe that smells really good. I advise you to watch the video carefully in order not to miss any details.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 grams butter at room temperature</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 grams sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 ml vegeable oil </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">50 grams of starch</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 packs of vanilla sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">pinch salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">350 grams of all purpose flour</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 tablespoons of strawberry jam</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">You can subscribe to my YouTube channel to be notified of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Thank you for your support.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ARABIC</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">أنا هنا مع وصفة سهلة لصنع ملفات تعريف الارتباط التي تنبعث منها رائحة طيبة. أنصحك بمشاهدة الفيديو بعناية حتى لا تفوتك أي تفاصيل.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">قائمة المواد:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 جرام زبدة بدرجة حرارة الغرفة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 جرام سكر</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 مل زيت</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">50 جرام نشاء</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 عبوة فانيلين</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">رشة ملح</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">350 جرام دقيق</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 ملاعق كبيرة من مربى الفراولة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">يمكنك الاشتراك في قناتي المجانية على YouTube ليتم إخطارك بمقاطع الفيديو الجديدة.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesiblog </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#kurabiye #cookies #بسكويت</span></div><div><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZznEsQFrhQtPYnQ-ATQSjGAXYFlT945cmev4D6M_mPIthYOANUX0wdjBbSSIOHPX670rowtDLi8Jmdh9A8_eJ1VX7S2DoF6sKzAKmrbfb48_9iTo-bnFhe597hhiukZxMweF-Q/s1920/tumbsprits.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZznEsQFrhQtPYnQ-ATQSjGAXYFlT945cmev4D6M_mPIthYOANUX0wdjBbSSIOHPX670rowtDLi8Jmdh9A8_eJ1VX7S2DoF6sKzAKmrbfb48_9iTo-bnFhe597hhiukZxMweF-Q/w640-h360/tumbsprits.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/-lCvVpox0A4" width="320" youtube-src-id="-lCvVpox0A4"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-84966241685718901272021-04-06T22:16:00.004+02:002021-04-06T22:16:57.440+02:00Dereotlu Mayasız Poğaça - Poğaça with Dill (No Yeast) - معجنات الشبت<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH AND ARABIC PLEASE SCROLL DOWN</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Mis gibi 10 dakika da hazırlayabileceğiniz poğaça tarifi ile karşınızdayım. İstediğiniz gibi zenginleştirebilirsiniz. İçine zeytin eykeleyebilirsiniz, yada kuru domates, farklı yeşillikler vs. Kahvaltı, yada 5çay saati sofralarına çok yakışacaktır. Mayasız hamur olduğu için beklemeniz gerekmeyecek. Kısa bir sürede hazırlayabilirsiniz.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 çay bardağı yoğurt (135 gram)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 çay bardağı sıvı yağ (105 ml)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yumurta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 çay kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 gram tereyağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket kabartma tozu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 su bardağı beyaz peynir (200 gram)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 yemek kaşığı tepeleme dereotu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">450 gram un</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvIH2dLPPvg0oxRlQK6IcqtKHxUYpO8AH9f9-ZM9uHqQGRZKgOadg4EJ6pVM3AxVe4z7bwL7txHguwsC1YYElpU-AXvFz9UWxV9tAuWAVy8_jsWxthp-Ff8Mb16cdI7WAb0whZA/s1920/tumbdereotu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwvIH2dLPPvg0oxRlQK6IcqtKHxUYpO8AH9f9-ZM9uHqQGRZKgOadg4EJ6pVM3AxVe4z7bwL7txHguwsC1YYElpU-AXvFz9UWxV9tAuWAVy8_jsWxthp-Ff8Mb16cdI7WAb0whZA/w640-h360/tumbdereotu.jpg" width="640" /></a></div><br /><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I am here with the pastry recipe that you can prepare in 10 minutes like. You can enrich it as you wish. You can eyelet olives in it, or dried tomatoes, different greens like parsley, etc. You won't have to wait as there is no yeast in the dough. You can prepare it in a very short time.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">A list of materials</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yogurt 135 grams</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">vegetable oil 105 ml</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 eggs</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 teaspoon of salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 grams of butter at roomtemperature</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 packet of baking powder</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">feta cheese (200 grams)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 tablespoons dill</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">450 grams all purpose flour</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ARABIC</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">أنا هنا مع وصفة المعجنات التي يمكنك تحضيرها في 10 دقائق مثل. يمكنك إثرائه كما يحلو لك. يمكنك وضع زيتون أو طماطم مجففة أو خضروات مختلفة مثل البقدونس ، إلخ. لن تضطر إلى الانتظار نظرًا لعدم وجود خميرة في العجين. يمكنك تحضيره في وقت قصير جدا.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">قائمة المواد</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">زبادي 135 جرام</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">زيت نباتي 105 مل</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 بيض</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 ملعقة صغيرة ملح</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 جرام زبدة في درجة حرارة الغرفة</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 كيس من مسحوق الخبز</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">جبنة فيتا (200 جرام)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 ملاعق كبيرة شبت</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">450 جرام طحين لجميع الأغراض</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">سأكون ممتنًا إذا اشتركت في قناتي على YouTube لدعم مقاطع الفيديو الجديدة والاطلاع عليها.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesiblog </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/r0bgEB780Ok" width="320" youtube-src-id="r0bgEB780Ok"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-31757943371878484282021-04-03T22:40:00.006+02:002021-04-03T22:40:57.580+02:00Karamel Soslu Hurmalı Nemli Kek - Moist Date Cake with Butterscotch Sauce<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Uzun zamandır yediğim en iyi kek desem abartmış olmam. Kekin tadı, yumuşaklığı, nemli olması harika. Bundan önceki yediğiniz kekleri unutun, bu bambaşka birşey! Herkes denemeli.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">180 gram hurma</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300 ml su</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1/2 çay kaşığı karbonat</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">160 gram esmer şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">60 gram tereyağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yumurta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150 gram un</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 çay kaşığı kabartma tozu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Sos için</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">50 gram tereyağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">220 gram esmer şeker (daha az şekerli olsun diyorsanız bu miktari biraz azaltabilirsiniz)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">250ml sıvı krema</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket vanilin</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">*20 cm lik pasta kalıbı kullandım</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">*Sosu kısık ateşte 15 dakika pişirin. Kıvamı videodaki gibi olduysa kıvamı tamamdır</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">*bu tarifte 20 adet hurma kullandım</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Kekin kaliba yapismamasi icin ne yapmali?</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=sY2LG...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I wouldn't be exaggerating if I say it's the best cake I've eaten in a long time. The taste, softness, moistness of the cake is great. Forget the cakes you ate before, this is something else! Everyone should try.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">A list of materials</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">180 grams of dates</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300 ml water</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1/2 teaspoon of baking soda</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">160 grams of brown sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">60 grams of butter</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 eggs</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150 grams of flour</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 teaspoons of baking powder</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">For sauce</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">50 grams of butter</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">220 grams of brown sugar (if you want less sugar, you can reduce this amount a little)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">250ml heavy cream</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 sachet of vanillin</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* I used a 20 cm cake mold</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* Cook the sauce over low heat for 15 minutes after started boiling. If the consistency is as in the video, the consistency is okay.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">* I used 20 dates in this recipe</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesiblog </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#date #hurma #ramadan</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Home made cooking - Date Cake - Hurmali Kek - Kek nasil yapilir?</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5gX2EJElK09iTKBbX2W05j7xlB_I0JFw0OjCasuj1I7RJTFvLZDH4E-tyuDewc8NXY96l6FAzTPoOU8Ydlh1zdqci0gjwkm-YfgCTKOvZR24hIKXbV1Rd7gaSleAY6tu5o9wrQ/s1920/tumbhurma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir5gX2EJElK09iTKBbX2W05j7xlB_I0JFw0OjCasuj1I7RJTFvLZDH4E-tyuDewc8NXY96l6FAzTPoOU8Ydlh1zdqci0gjwkm-YfgCTKOvZR24hIKXbV1Rd7gaSleAY6tu5o9wrQ/w640-h360/tumbhurma.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/KC9eWLea0sY" width="320" youtube-src-id="KC9eWLea0sY"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-83866156271793910042021-04-02T23:08:00.001+02:002021-04-02T23:08:06.354+02:005 Farklı Şekil Çörek Otlu Tuzlu Kurabiye - 5 different shapes Salty Cookies with Nigella Seeds<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH PLEASE SCROLL DOWN</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Bu videoda çörek otlu tuzlu kurabiye nasıl ve şekil verilir izleyebilirsiniz. Tadı enfes ve kolay bayatlamayan güzel bir tarif. Yapımı çok kolay ve bereketlidir. İyi seyirler.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 gram oda sıcaklığında tereyağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yemek kaşığı sıvı yağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yemek kaşığı elma sirkesi (yada herhangi başka bir sirke)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 çay kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket kabartma tozu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2.5 su bardağı un (350 gram)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">yarım çay bardağı çörek otu (35 gram)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yeni videolardan haberdar olmak için ücretsiz YouTube kanalıma abone olabilirsiniz.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">In this video you can watch how to make the dough and how to shape the salty cookies with black nigella seeds in this video. It is a delicious recipe that tastes very good.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 grams of room temperature butter</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 tablespoons of vegetable oil</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 tablespoons of apple cider vinegar (or any other vinegar)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 teaspoon of salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 sachet of baking powder</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">350 grams all purpose flour </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">35 grams nigella seeds</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesibl... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblo...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#tuzlukurabiye #salty #cookies</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikM8NpQjMrlcODUKga6PwOavtZIhLhrEfqN1egyoGF7ZRCZRYpKeJFeTolas_WosJKd4T9NrDINHFmGMCPacPaVpxPSU8AbXD7-Rt-xsWS6zTvVbkuwcVh9OpMv9w8_qcPBEL0EA/s1920/tumbtuzlu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikM8NpQjMrlcODUKga6PwOavtZIhLhrEfqN1egyoGF7ZRCZRYpKeJFeTolas_WosJKd4T9NrDINHFmGMCPacPaVpxPSU8AbXD7-Rt-xsWS6zTvVbkuwcVh9OpMv9w8_qcPBEL0EA/s320/tumbtuzlu.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/RqMIfOkKzDM" width="320" youtube-src-id="RqMIfOkKzDM"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-61774009006380595212021-03-27T18:44:00.000+01:002021-03-27T18:44:08.087+01:00Renk Cümbüşü Nişasta Kurabiye - Disco Sprinkle Strach Cookies<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH PLEASE SCROLL DOWN</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Bu kurabiyelerin asıl adı Gomma. Surinam mutfağına ait bir lezzet. İçinde un olmadığı için glütensizdir. Yerken damağa yapıştığı için yanına mutlaka çay içmelisiniz. Tadı da inanılmaz lezzetli. İçine eğer sizde varda 1 çay kaşığı badem esansı eklemenizi tavsiye ederim. Bende olmadığı için bu video'da eklemedim. Yapımı çok kolay. Çocuklarınızla yapmak için eğlenceli bir tarif!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 gram mısır nişasta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">100 gram şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">100 gram oda sıcaklığında tereyağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yumurta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket vanilin</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">top granül pasta süsü</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yeni videolardan haberdar olmak için ücretsiz YouTube kanalıma abone olabilirsiniz.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">The real name of these cookies is Gomma. A delicious cookie from the Suriname cuisine. It is gluten-free as it contains no flour. It sticks to the palate while eating, you should definitely drink tea with it. The taste is also incredibly good. I recommend you to add 1 teaspoon of almond essence if you have it. I didn't add it in this video because I don't have it. It's very easy to make. A fun recipe to do with your kids!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 grams of corn starch</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">100 grams of sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">100 grams of butter at roomtemperature</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 egg</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 sachet of vanilla sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">colored sprinkles</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesibl... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Gomma - Suriname - Surinam - Cookies - Recipe - Foodchannel - Food - Recipes - Home Made - Sweet - Sweetness - Kurabiye - Yemek - Türk Mutfağı - Yemek Tarifleri - DusbahcesiBlog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#gomma #kurabiye #disco</span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiWl1tP-5yHZZdN8FU45aUnhA3JhQlcL-iRqtrn4Ls9SPmN211S33-8meoJfXfYJYY_E5ftcTUzbBgw7_Xp9L4G5zYSquhjYV41-j3lhp0o-G9BK0odR6qeIvcF5WdN5uDO4WwdQ/s1920/tumbgomma.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiWl1tP-5yHZZdN8FU45aUnhA3JhQlcL-iRqtrn4Ls9SPmN211S33-8meoJfXfYJYY_E5ftcTUzbBgw7_Xp9L4G5zYSquhjYV41-j3lhp0o-G9BK0odR6qeIvcF5WdN5uDO4WwdQ/w640-h360/tumbgomma.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/0l6SauIjgm0" width="320" youtube-src-id="0l6SauIjgm0"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-77547152978118641602021-03-27T18:42:00.003+01:002021-03-27T18:42:16.573+01:00Zeytinyağlı Taze Fasülye Nasıl Yapılır? - Green Runner Beans With Olive Oil Classic Turkish Recipe<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH PLEASE SCROLL DOWN</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Zeytinyağlı yeşil fasülye sanırım zeytinyağlılar arasında en sevdığımdır. Aslında bütün zeytinyağlıları çok severim. Ama bu farklı. Ekmeği banıp yemek kadar zevkli birşey yok sanırım. Bak bunları yazarken aklıma ne geldi. Sanırım 12-13 yaşındaydım, annem çalıştığı için sık sık mutfağa girip yemek yapardım. Annem tarif ederdi bende denerdim. İlk öğrendiğim yemek zeytinyağlı yeşil fasülyedir.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yapımı çok kolay yeterki püf noktalara dikkat edilsin.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-Fasulyeye su eklemiyorsunuz.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-Direk en küçük göze koyup kısık ateşte ağır ağır pişirin.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-Ağır ateşte pişeceği için domates ve diğer şeyler suyunu salacaktır.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-Düdüklü tencerede pişirecekseniz 1 çay bardağı sudan fazla su koymayın.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-Servis yapmadan önce mutlaka 4 saat dinlendirin.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-Ilık servis edilmeli, çünkü en lezzetli hali ılıkkendir!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">500 gram taze fasülye</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">500 gram domates</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 büyük soğan</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tatlı kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tatlı kaşığı şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">30ml su</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tatlı kaşığı domates salçası</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yeni videolardan haberdar olmak için ücretsiz YouTube kanalıma abone olabilirsiniz.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I think runner beans is with olive oil is my favorite among the olive oil ones. Prepared the classic Turkish way. A lot of vegetables are prepared this way. It is so delicious, especially in the summer months it is prefered to eat olive oil dishes. Actually, I love all olive oil dishes. But this is different. I guess there is nothing more enjoyable than dipping bread and eating it. Look what came to my mind while I was writing this. I think I was 12-13 years old, because my mother was working, I did spend often time in the kitchen trying to cook. My mother described in details first and after that I tried many many times. The first dish I learned to cook is green beans with olive oil.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">It is very easy to make, as long as you pay attention to the tricks.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-You do not add water to the runner beans.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">- Put it directly in the smallest compartment and cook it slowly over low heat.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-Tomatoes and other things will release their juice as it will be cooked over a low heat.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-If you are going to cook in the pressure cooker, do not add more than 1 tea glass of water. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-Be sure to rest for 4 hours before serving.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">- It should be served warm, because the most delicious form is lukewarm!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">A list of materials</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">500 grams of runner beans</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">500 grams of tomatoes</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 large onion</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 dessert spoon salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 dessert spoon sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">30ml water</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 teaspoon tomato paste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesibl... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#beans #zeytinyagliyesilfasulye #turkishcuisine</span></div><div style="text-align: left;"><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNkAZZxZEGYUYDW143TiPRM9Sgjiqk3WMPbSB1LXhCAT61jo7vppD_iuX7ZNE0Gb7mx23iuZ_LpDuCKxsHoF3BEiPXfW1WUSCKbJcPlDSAToOzqz-qA4GkxOM8mLPhRNQgGfEkYg/s1920/tumbfasulye2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNkAZZxZEGYUYDW143TiPRM9Sgjiqk3WMPbSB1LXhCAT61jo7vppD_iuX7ZNE0Gb7mx23iuZ_LpDuCKxsHoF3BEiPXfW1WUSCKbJcPlDSAToOzqz-qA4GkxOM8mLPhRNQgGfEkYg/w640-h360/tumbfasulye2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/x40ESGXqFEE" width="320" youtube-src-id="x40ESGXqFEE"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-50281627999016499702021-03-27T18:40:00.002+01:002021-03-27T18:40:12.925+01:00Nefis Bulgurlu Pirinç Pilavı - Bulgur / Rice Pilaf Recipe<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH PLEASE SCROLL DOWN</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Farklı bir pilava ne dersiniz? Çocuklar küçükken bulgur pilavı yedirmek çok kolaydı. Büyüdükçe yememeye başladılar. Bu pilavı yaptiğim zaman severek tüketiyorlar. Bu pilava soğan ve mısırda çok güzel yakışıyor. Denemenizi tavsiye ederim. Her yemeğin yanına yakışacak güzel bir pilav.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yarım su bardağı pirinç</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yarım su bardağı iri bulgur</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 çay kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kaşığı tereyağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1,5 bardak su (bulgur ve pirinç için kullandığınız bardağı kullanın)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 yemek kaşığı sıvı yağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yarım çay bardağı arpa şehriye</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Kullandiginiz bardagi olcu olarak kullanmaniz cok onemli. 1 bardak bulgur/pirince 1,5 bardak su kullanmaniz gerekiyor. Videodaki kullandigim bardak 350ml. Bu miktar 4-5 kisi icin yeterlidir.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yeni videolardan haberdar olmak için YouTube kanalıma ücretsiz abone olabilirsiniz.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">How about try a different pilaf for supper? My children love this pilav very much. You can prepare this pilaf with sauteed onions or corn. A nice pilaf recipe that goes well with any kind of meal.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">*Important detail is that you can use any size of glass. For 1 glass bulgur/rice you use 1,5 glass water. In the video I used 350ml glass. This amount is 4-5 servings.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Half glass rice</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Half glass bulgur</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 teaspoons salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon butter</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1,5 glass water (use the same glass you used for the rice/bulgur)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 tablespoons vegetable oil</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">5 tablespoons barley noodles</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesibl... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#pilav #pilaf #turkishfood</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyndMLOyGFRhBt6rSI73lVf0qjLzTx5op5Av61-p4aqwI7xx7FpP7S4bbjIUARMvGupUj1hlGLER70XPr7b00mIkf0AlR25oZkBLVsE-gtqtJo5kLI4Oa5XrNM8_4r0CGfCUChzw/s1920/tumbpilav.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyndMLOyGFRhBt6rSI73lVf0qjLzTx5op5Av61-p4aqwI7xx7FpP7S4bbjIUARMvGupUj1hlGLER70XPr7b00mIkf0AlR25oZkBLVsE-gtqtJo5kLI4Oa5XrNM8_4r0CGfCUChzw/w640-h360/tumbpilav.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/n34czGo3vy8" width="320" youtube-src-id="n34czGo3vy8"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-54190913609219134122021-03-27T18:38:00.006+01:002021-03-27T18:38:46.135+01:00Kedi Dili Pasta (Fırınsız) - Ladyfinger Cake (No Bake)<p></p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH PLEASE SCROLL DOWN</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Kedi dili pastasını sevmeyen yok sanırım. Yapımı çok kolay, tadı efsane!</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Bu tarif için 28 cm kalıp kullandım. Pastayı bir gece buzdolabında bekletmek çok önemli. Deneyenlere şimdiden afiyet olsun.</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme:</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1,5 litre süt</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yumurta</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">9 yemek kaşığı un</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">12 yemek kaşığı şeker</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">400 gram labne yada mascarpone</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket vanilin (opsiyonel)</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300 gram kedi dili</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">250ml süt</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">kakao</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">This ladyfinger cake is so delicious, but also it is very easy to make. For this recipe you don't need an oven.</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I used a 28 cm baking pan for this recipe. It is very important to keep the cake in the refrigerator overnight. Bon appetit to those who try.</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Material:</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1.5 liters of milk</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 egg</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">9 tablespoons of flour</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">12 tablespoons of sugar</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">400 grams of labneh or mascarpone</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 pack of vanillin (optional, I didn't used it)</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300 grams of ladyfingers</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">250ml milk</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">cocoa</span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#cake #ladyfinger #kedidili</span></div></div></blockquote><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii4rXnfqaeyR5RZBLtoSK0DoJCpgKizX9LDSh12QXo7NJQHMo27U2KjWB0XmCi-OGYqQApD6XpSM9MgrODKTrzuMVEVJu89I1bCjmO5Yfva4e0HfTIH1215RMZaaJ-TOtELQtzMw/s1920/tumbkedidili2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii4rXnfqaeyR5RZBLtoSK0DoJCpgKizX9LDSh12QXo7NJQHMo27U2KjWB0XmCi-OGYqQApD6XpSM9MgrODKTrzuMVEVJu89I1bCjmO5Yfva4e0HfTIH1215RMZaaJ-TOtELQtzMw/w640-h360/tumbkedidili2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/LPN7MpvNXoE" width="320" youtube-src-id="LPN7MpvNXoE"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-77021328090026517162021-03-18T22:32:00.005+01:002021-03-18T22:32:30.333+01:00Enfes Tereyağlı Pastane Poğaça Tarifi - Classic Turkish Bread Rolls<p><span style="font-family: helvetica;"> </span></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Nefis yeni fırından çıkmış taze poğaçayı kim sevmez? Bu tarif çok başarılı, bundan emin olabilirsiniz. Yapımı çok kolay. Önceden hazırlayıp difrizde saklayabilirsiniz. Bir kaç dakika fırında ısıtmanız yeterlidir. </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi (250ml bardak kullandım)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2,5 su bardağı un (375 gram)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yumurta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kaşığı şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket kuru maya</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 çay kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150 gram tereyağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1/4 su bardağı soğuk su (75ml)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 çay kaşığı mahlep (opsiyonel, ben kullanmadım)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">üzeri için 1 yumurta sarısı ve 1 çay kaşığı şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Who doesn't love delicious new baked pastry? This recipe is very good, you can be sure of that. Everyone who has been to Turkey must have tasted this type of pogaca. You can buy it in any bakery you pass. You can make this by yourseld, It's very easy to make. Important thing is to knead the dough long enough. You can prepare it in advance and store it in the freezer. It is enough to heat it in the oven for a few minutes. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">375 grams all purpose flour </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 egg</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon of sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 sachet of dry yeast (10 grams)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 teaspoons of salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150 grams of butter</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">75ml cold water </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 teaspoons of mahaleb (optional, I didn't use it)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 egg yolk and 1 teaspoon of sugar for the top</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesibl... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#poğaça #dinnerrolls #dough</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyR3a29ppdu_NuJ-5jvZibzVmiKHLN3qD6kovJcZMwUyA-q2QIIwXbPv0tIsrmuZWNZy7aR9lvKy-kYm7uSkvg8Oos501ve0w4dkXf7sqk4OnkMpg8KD5pvt2H1Scbf42opqpXbQ/s1920/pastanetumb33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyR3a29ppdu_NuJ-5jvZibzVmiKHLN3qD6kovJcZMwUyA-q2QIIwXbPv0tIsrmuZWNZy7aR9lvKy-kYm7uSkvg8Oos501ve0w4dkXf7sqk4OnkMpg8KD5pvt2H1Scbf42opqpXbQ/w640-h360/pastanetumb33.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/mTmCXhRfgj8" width="320" youtube-src-id="mTmCXhRfgj8"></iframe></div><br /><p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-69015019573812050972021-03-08T14:49:00.002+01:002021-03-08T15:11:14.945+01:00Farklı Poğaça Şekilleri nasıl yapılır 5. bölüm ? - How to make different shape of bread rolls Part 5<p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;">Bu video da farklı değişik model poğaça şekilleri nasıl yapılır izleyebilirsiniz.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;">Poğaça hamur tarifi için</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/anaxmd0R8Oo" width="320" youtube-src-id="anaxmd0R8Oo"></iframe></span></div><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;">Yeni videolardan haberdar olmak için YouTube kanalıma abone olabilirsiniz.</span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;">In this video you can watch how to make different shape of bread rolls</span></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilo67JtC4Tt6bp7wgLbZPcPOTCK3lT2_CP2HSQ0MQwrpe11OUksU80bIdc9QUGHbII7AOsgvtl0OQBey0iUZ7B9mtMY0MFyWv4y7t8Kz-8LDU0kaYh_JJi-e9-BJ-BXqslKTmoAw/s1920/tumbpogacasekilleri5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilo67JtC4Tt6bp7wgLbZPcPOTCK3lT2_CP2HSQ0MQwrpe11OUksU80bIdc9QUGHbII7AOsgvtl0OQBey0iUZ7B9mtMY0MFyWv4y7t8Kz-8LDU0kaYh_JJi-e9-BJ-BXqslKTmoAw/w640-h360/tumbpogacasekilleri5.jpg" width="640" /></a></div></div><div class="separator" style="clear: both;"><span style="font-family: helvetica;">Dough recipe:</span></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/anaxmd0R8Oo" width="320" youtube-src-id="anaxmd0R8Oo"></iframe></div><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">#Breadrolls #Poğaça #Howto</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/NxurpUdfjaE" width="320" youtube-src-id="NxurpUdfjaE"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-59902864802312056262021-03-07T23:23:00.001+01:002021-03-07T23:31:30.553+01:00Kaşarlı Soğanlı Ekmek- Cheese/Onion Bread - Comfortfood<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Soğan ile kaşar kadar güzel bişey yok bence!! Minik hamur parçaların içine rendelenmiş kaşar, üzerine bol kırmızı soğan, maydonoz ve kaşar. Az malzemeyle bu kadar lezzetli birşey ortaya çıkarmak çok kolay. Üstelik her çocuk çok sevecektir.</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Hamurun tarif ve yapılışı için aşağıdaki linkten mevcut:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=anaxm...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Not: firin kagidi kullanmanizi tavsiye ederim</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Hamur:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi (250ml su bardağı kullandım):</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-2 su bardağı ılık süt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-3/4 su bardağı sıvı yağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-2 yemek kasığı toz şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-1 paket kuru maya</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-2 yumurta beyazı (sarilari ustune)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-1 yemek kasığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">- yaklaşık bir kilo un (900gr koyup diger kalanı gerekirse ekleyin hamur ele yapışan yumuşak hamur olmalı)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDnxHv0UXBmCU1npnYgwWY_SHapi2KVLOZQVxPO0t7WczxHGoeQP6Z1jgswkxc27si2Yf06KReHo_-gmfhLDgpC4XsVOyX03i7xIHy0gICsE0IYM5gI47jAbr8PXU6zkcgK04QjA/s1920/tumbpeynirkasar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDnxHv0UXBmCU1npnYgwWY_SHapi2KVLOZQVxPO0t7WczxHGoeQP6Z1jgswkxc27si2Yf06KReHo_-gmfhLDgpC4XsVOyX03i7xIHy0gICsE0IYM5gI47jAbr8PXU6zkcgK04QjA/w640-h360/tumbpeynirkasar.jpg" width="640" /></a></div><br /><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I think there is nothing as good as the combination of onion and cheddar!! Grated cheddar in tiny dough pieces, lots of red onion, parsley and cheddar. It's easy to create something so delicious with less ingredients. Moreover, every child will love it. One of the best comfortfood!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">You can find the dough recipe from the link below.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">https://www.youtube.com/watch?v=anaxm...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Note: I advise you to use baking paper, the can stick to the baking pan. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients for the dough</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-2 cups of lukewarm milk</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-3/4 cups of oil</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-2 tablespoons of granulated sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-1 sachet of dry yeast</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-2 egg whites (the yolk use as egg wash)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">- approximately one kilogram of all purpose flour (add 900gr and add the rest if necessary, the dough must be soft dough sticking to the hand)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesiblog </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div><div style="text-align: left;"><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/WKqdvdoskak" width="320" youtube-src-id="WKqdvdoskak"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-3347769359132102582021-02-28T20:48:00.001+01:002021-02-28T20:48:05.982+01:00Haşhaşlı Pamuk Poğaça - Poppy Seed Bread Rolls<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Mis kokulu poğaçalara kim hayır diyebilir? Her kahvaltı sofrasına çok güzel yakışır. Görüntü olarak ta ayrı bir güzel :) </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Bu tarifte tepsi mayası çok önemli. Tuzu unu katmaya başladıktan sonra eklemenizi tavsiye ederim. Böylelikle mayalanma problemsiz olur.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 kg un</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">500ml ılık süt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket kuru maya</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150ml sıvı yağ (3/4 su bardağı)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yemek kaşığı toz şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yumurta beyazı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yumurta sarısı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kaşığı yoğurt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yapımını adım adım video da izleyebilirsiniz. Yorum ve beğenirseniz videoyu çok sevinirim. Yeni videolardan haberdar olmak için YouTube kanalıma ücretsiz abone olabilirsiniz. Destekleriniz için teşekkür ederim.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ev yapımı yemekler - Ev yapımı poğaça - Poğaça şekilleri - Poğaça tarifi - Tereyağlı Poğaça - Mayalı Hamur - Türk Mutfağı - Yemek Tarifleri </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdyFHigmLnqQ2Y3BepnfnQqy1xCGY0CSKjVHuNF6YEf2lI90BRvuZxVaVEQbiztHKkIysLuR7QeziJyljN0jTSjA1YMMoKOjAg726rZVgosZixYhAbu6dDPUpPiMMTx7UAY2NQRg/s1920/hashastumb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdyFHigmLnqQ2Y3BepnfnQqy1xCGY0CSKjVHuNF6YEf2lI90BRvuZxVaVEQbiztHKkIysLuR7QeziJyljN0jTSjA1YMMoKOjAg726rZVgosZixYhAbu6dDPUpPiMMTx7UAY2NQRg/w640-h360/hashastumb.jpg" width="640" /></a></div><br /><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Who can say no to these delicious bread rolls ? It smells very delicious. In my video you can watch how to make these beauty's.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 kg all purpose flour</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">500ml lukewarm milk</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon of salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 sachet of dry yeast</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150ml sunflowerseed oil </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 tablespoons sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 egg whites</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 egg yolks</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon yoghurt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesibl... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblo...</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#Breadrolls #Butter #Poğaça</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Home made - Poğaça - bread - bread rolls - breakfast - sweet - ev yapımı - yemek kanalı - foodblog - food - Turkish cuisine - home cooking - food channel - butter</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/NmXGwOBHcLY" width="320" youtube-src-id="NmXGwOBHcLY"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-68228575968261068412021-02-27T14:48:00.005+01:002021-02-27T14:48:25.208+01:00Kat Kat Tereyağlı Poğaça Nasıl Yapılır? - How To Make Perfect Butter Crescent Rolls<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Tereyağlı mis kokulu poğaçalara kim hayır diyebilir? Kat kat olan bu poğaçanın yapımı çok kolay. Kokusu enfes. Her kahvaltı sofrasına çok güzel yakışacaktır. Görüntü olarak ta ayrı bir güzelliğe sahip. </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Bu tarifte tepsi mayası çok önemli. Tuzu unu katmaya başladıktan sonra eklemenizi tavsiye ederim. Böylelikle mayalanma problemsiz olur.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 kg un</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">500ml ılık süt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket kuru maya</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150ml sıvı yağ (3/4 su bardağı)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yemek kaşığı toz şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yapımını adım adım video da izleyebilirsiniz. Yorum ve beğenirseniz videoyu çok sevinirim. Yeni videolardan haberdar olmak için YouTube kanalıma ücretsiz abone olabilirsiniz. Destekleriniz için teşekkür ederim.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ev yapımı yemekler - Ev yapımı poğaça - Poğaça şekilleri - Poğaça tarifi - Tereyağlı Poğaça - Mayalı Hamur - Türk Mutfağı - Yemek Tarifleri </span></div></div><p></p><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyterb4I9K1WPWoLA1SQqdmB9aYm0giSU0zpvFyJ5N3CIbO3gFFEhr4wYJtTotJyJ8LewNKqO03NOwesmJQrRzZaIFYkdN5x8FnWtY9qOJdD_DIy0azXp1QexKXbcgBZkywG2l_w/s1920/tereyagl%25C4%25B1tumb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyterb4I9K1WPWoLA1SQqdmB9aYm0giSU0zpvFyJ5N3CIbO3gFFEhr4wYJtTotJyJ8LewNKqO03NOwesmJQrRzZaIFYkdN5x8FnWtY9qOJdD_DIy0azXp1QexKXbcgBZkywG2l_w/w640-h360/tereyagl%25C4%25B1tumb.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/HjAQiXOpijM" width="320" youtube-src-id="HjAQiXOpijM"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Who can say no to these delicious butter crescent rolls ? This pastry, which is layered, is very easy to make. It smells very delicious. In my video you can watch how to make these beauty's.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 kg all purpose flour</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">500ml lukewarm milk</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon of salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 sachet of dry yeast</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">150ml sunflowerseed oil </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 tablespoons sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesibl... </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#Breadrolls #Butter #Poğaça</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Home made - Poğaça - bread - bread rolls - breakfast - sweet - ev yapımı - yemek kanalı - foodblog - food - Turkish cuisine - home cooking - food channel - butter</span></div><div><br /></div></div><p><br /> </p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-22376646793078817482021-02-20T19:56:00.002+01:002021-02-20T19:56:14.666+01:00Raspberry Cake - Frambuazlı Pasta - Gangmaker Plaatcake<p> <span style="background-color: #f9f9f9; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; white-space: pre-wrap;">FOR ENGLISH PLEASE SCROLL DOWN</span></p><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space: pre-wrap;">
Bir önceki paylaştığım minik frambuazlı kekleri büyük pasta olarak yaptım. Bu şekil sunum olarak farklı oluyor ve yapımı daha az zahmetli. Hollanda da bu tatlının adı "Gangmakers". Sert taban, üzerinde yumuşak kek, içinde frambuaz reçeli. Üzerindeki çikolata herşeyi tamamlıyor.
Not
-Taban için hazırlayacağınız hamur artabilir. Buzdolabında 3 gün, difrizde
3 -6 ay saklayabilirsiniz. Bu hamur tartolet içinde uygundur.
-Frambuaz reçeli yerine herhangş başka reçelde kullanabilirsiniz.
-Taban maximum 3-5mm de kalınlıkta olması gerekiyor.
Malzeme listesi
Taban
100 gr şeker
200 gr soğuk tereyağı
300 gr un
1 yumurta
3 gr tuz
Kek hamuru için
200 gr tereyağı
200 gr şeker
4 yumurta
200 gr un
Frambuaz reçeli (Yada herhangi başka reçel)
bitter veya sütlü çikolata (eritilmiş)
Yorum bırakıp & like yaparsanız sevinirim. Destekleriniz için teşekkürler.
Yeni videolardan haberdar olmak için YouTube kanalıma abone olabilirsiniz.
<br /></span><div><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKHV0gqdcuqiI0qIaHrlw_bKg3q7Y9oWIm2VDgbRnPc6_OFzPak7yzklF8ITp1zFE7O5e44hRvPezPsAVXxi0HB-ITHBnzxmFEZK_FonISj-NBHC1rvyC2UqrvpgF9D5jWh8bZww/s1920/RaspBerryCakeTUmb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKHV0gqdcuqiI0qIaHrlw_bKg3q7Y9oWIm2VDgbRnPc6_OFzPak7yzklF8ITp1zFE7O5e44hRvPezPsAVXxi0HB-ITHBnzxmFEZK_FonISj-NBHC1rvyC2UqrvpgF9D5jWh8bZww/w640-h360/RaspBerryCakeTUmb.jpg" width="640" /></a></div><br />
<br /></span></div><div><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space: pre-wrap;"><br /></span></div><div><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space: pre-wrap;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/m7rTvr9wa9M" width="320" youtube-src-id="m7rTvr9wa9M"></iframe></div><br />
ENGLISH
This cake is similar to the mini cakes I have shared in my previous video. The shape is different, the taste is the same. In the Netherlands we call this cake "Gangmakers". Hard base, soft cake on top, raspberry jam inside. The chocolate on top completes everything. So delicious!
Note:
- You will probably have too much dough (base). If so, you can store it in the fridge for 3 days or in the freezer for 3 to 6 months. This dough is also suitable for a tartlets.
-You can use any other jam instead of raspberry jam.
-The base should have a maximum thickness of 3-5mm.
Ingredients:
Base
100 g sugar
200 g cold butter
300 g flour
1 egg
3 g salt
For the cake batter
200 g butter
200 g sugar
4 eggs
200 g flour
Raspberry jam (Or any other jam)
Dark or milk chocolate (melted)
I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.
www.dusbahcesi.blogspot.com
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Youtube : </span><a class="yt-simple-endpoint style-scope yt-formatted-string" dir="auto" href="https://www.youtube.com/dusbahcesiblog%E2%80%8B" rel="nofollow" spellcheck="false" style="background-color: #f9f9f9; cursor: pointer; display: var(--yt-endpoint-display, inline-block); font-family: Roboto, Arial, sans-serif; font-size: 14px; text-decoration: var(--yt-endpoint-text-regular-decoration, none); white-space: pre-wrap;">https://www.youtube.com/dusbahcesiblog</a><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space: pre-wrap;"></span><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space: pre-wrap;">
</span><a class="yt-simple-endpoint style-scope yt-formatted-string" dir="auto" href="https://www.youtube.com/hashtag/gangmakers" spellcheck="false" style="background-color: #f9f9f9; cursor: pointer; display: var(--yt-endpoint-display, inline-block); font-family: Roboto, Arial, sans-serif; font-size: 14px; text-decoration: var(--yt-endpoint-text-regular-decoration, none); white-space: pre-wrap;">#gangmakers</a><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space: pre-wrap;"></span><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space: pre-wrap;"> </span><a class="yt-simple-endpoint style-scope yt-formatted-string" dir="auto" href="https://www.youtube.com/hashtag/raspberry" spellcheck="false" style="background-color: #f9f9f9; cursor: pointer; display: var(--yt-endpoint-display, inline-block); font-family: Roboto, Arial, sans-serif; font-size: 14px; text-decoration: var(--yt-endpoint-text-regular-decoration, none); white-space: pre-wrap;">#raspberry</a><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space: pre-wrap;"></span><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space: pre-wrap;"> </span><a class="yt-simple-endpoint style-scope yt-formatted-string" dir="auto" href="https://www.youtube.com/hashtag/minicakes" spellcheck="false" style="background-color: #f9f9f9; cursor: pointer; display: var(--yt-endpoint-display, inline-block); font-family: Roboto, Arial, sans-serif; font-size: 14px; text-decoration: var(--yt-endpoint-text-regular-decoration, none); white-space: pre-wrap;">#minicakes</a><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space: pre-wrap;"></span><span class="style-scope yt-formatted-string" dir="auto" style="background: rgb(249, 249, 249); border: 0px; color: #030303; font-family: Roboto, Arial, sans-serif; font-size: 14px; margin: 0px; padding: 0px; white-space: pre-wrap;">
Home made - plaatcake - gangmakers - raspberry - frambuaz - frambozenjam - framboos - sweet - tatli - pasta - çikolata - ev yapımı pasta - yemek kanalı - foodblog - food - Turkish cuisine - home cooking - food channel</span></div><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-83769974353282177762021-02-20T19:54:00.001+01:002021-02-20T19:54:06.448+01:00Gangmakers - Frambuazlı Minik Pasta - Raspberry mini cakes<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH PLEASE SCROLL DOWN</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Cupcake büyüklüğünde minik frambuazlı kekler ile karşınızdayım. Hollanda da bu minik keklerin adı "Gangmakers". Sert taban, üzerinde yumuşak kek, içinde frambuaz reçeli. Üzerindeki çikolata herşeyi tamamlıyor. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Not</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-Taban için hazırlayacağınız hamur artabilir. Buzdolabında 3 gün, difrizde </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 -6 ay saklayabilirsiniz. Bu hamur tartolet içinde uygundur.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-Frambuaz reçeli yerine herhangş başka reçelde kullanabilirsiniz.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-Taban maximum 3-5mm de kalınlıkta olması gerekiyor.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme listesi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Taban</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">100 gr şeker </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 gr soğuk tereyağı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300 gr un</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yumurta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 gr tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Kek hamuru için</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 gr tereyağı</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 gr şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 yumurta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 gr un</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Frambuaz reçeli (Yada herhangi başka reçel)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">bitter veya sütlü çikolata (eritilmiş)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yorum bırakıp & like yaparsanız sevinirim. Destekleriniz için teşekkürler.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yeni videolardan haberdar olmak için YouTube kanalıma abone olabilirsiniz.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIrgePv53ofdqtAPi2VTO1AnZwqjQhdA9x4AmRJW0IIeT2aVc7pnLCbDqxL3tyCuLm-2l1y_4FifS8VE3hW7uZfIKS4PN4zNk8EnoY6vucZ3FkxKb0AcqVIdpu4yGVplXdMdrEA/s1920/gangmakers-kle%25C4%25B1n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXIrgePv53ofdqtAPi2VTO1AnZwqjQhdA9x4AmRJW0IIeT2aVc7pnLCbDqxL3tyCuLm-2l1y_4FifS8VE3hW7uZfIKS4PN4zNk8EnoY6vucZ3FkxKb0AcqVIdpu4yGVplXdMdrEA/w640-h360/gangmakers-kle%25C4%25B1n.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">In the Netherlands these little raspberry cakes are called Gangmakers. Hard base, soft cake on top, raspberry jam inside. The chocolate on top completes everything. So delicious!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Note:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">- You will probably have too much dough (base). If so, you can store it in the fridge for 3 days or in the freezer for 3 to 6 months. This dough is also suitable for a tartlets.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-You can use any other jam instead of raspberry jam.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">-The base should have a maximum thickness of 3-5mm.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Base</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">100 g sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 g cold butter</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">300 g flour</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 egg</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 g salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">For the cake batter</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 g butter</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 g sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 eggs</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 g flour</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Raspberry jam (Or any other jam)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Dark or milk chocolate (melted)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.dusbahcesi.blogspot.com </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Instagram : http://instagram.com/dusbahcesiblog </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Facebook : https://www.facebook.com/dusbahcesiblog </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube : https://www.youtube.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">#gangmakers #raspberry #minicakes</span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ol7KL6KVeIQ" width="320" youtube-src-id="ol7KL6KVeIQ"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-45549241112722867652021-02-09T22:50:00.003+01:002021-02-09T22:50:26.933+01:00Mercimek Köftesi - Red Lentil Köfte / Kofta VEGAN Recipe<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH PLEASE SCROLL DOWN</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Kim sevmez mercimekli köfteyi? Günlerde olmazsa olmazımız :) Yapılışı gayet kolaydır, dikkat etmeniz gereken şey mercimeğin kıvamıdır. Diğer dikkat emeniz gerek şey ise iyi yoğurulmasıdır. Ilk başta toplanmıyor gibi gözüksede yoğurdukça kıvam değişecektir. Son eklenen zeytinyağ ve limon suyu mutlaka eklenmelidir. Limon yerine yağın miktarını da biraz artırabilirsiniz. Çocuklardan dolayı acı yapmadım ama siz dilerseniz acı pul biberde ekleyebilirsiniz. Bu tarif vegan olanlar için uygundur.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Detay kaçırmamak için videoyu sonuna kadar izlemenizi tavsiye ederim. Yeni videolardan haberdar olmak için YouTube kanalıma ücretsiz abone olabilirsiniz. Destekleriniz için teşekkür ederim.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">225 gram kırmızı mercimek</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">600ml soğuk su</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 çay kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">260 gram kısırlık bulgur</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 yeşil soğan</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 orta boy soğan </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 diş sarımsak</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">70ml zeytinyağ (3/4 çay bardağı)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tatlı kaşığı isot</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kaşığı kimyon</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 çay kaşığı karabiber</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 yemek kaşığı domates salçası</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yemek kaşığı biber salçası</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 çay kaşığı kuru nane</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Du2anC6Rnnl3XM8yfrULSqPz4DhboqsbDdz6xs9Xy146MMOwAXklcTYmW7u3gAdFNmWtZqXvtRQAV_P70NLeoNIowan05FTtrfjfreTdS9dVxygwArv3LIQABpVAF4f-L2pPrw/s1920/tumbmercimekkofte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Du2anC6Rnnl3XM8yfrULSqPz4DhboqsbDdz6xs9Xy146MMOwAXklcTYmW7u3gAdFNmWtZqXvtRQAV_P70NLeoNIowan05FTtrfjfreTdS9dVxygwArv3LIQABpVAF4f-L2pPrw/w640-h360/tumbmercimekkofte.jpg" width="640" /></a></div><br /><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">This recipe is one of my favorite. But also in Turkish cuisine it has a special place. Everyone loves it. Everyone knows it. Authentic Turkish flavors are very present is this kofta. It is easy to make. Only thing you need to pay attention to is the consistency of lentils. In the video you can watch how the consistency should be. Use fine bulgur for this recipe. You can find different sizes of bulgur. If you can go the a Turkish grocery store you can ask for "kisirlik" bulgur. I can tell you when you taste this lentil kofta you will not be able to stop :) This recipe is suitable for vegans. By the way this recipe is the proof that vegan food can be very very very delicious! Hope you will enjoy my video. I enjoyed making it. Hope you will like it too. Your support is important to me. I appreciate if you like & comment on my video. And subscribe to my YouTube channel. Thank You! </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">225 grams red lentils</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">600ml cold water</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 teaspoon salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">260 grams of fine bulgur</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 spring onions</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 medium size onions </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 cloves of garlic</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">70ml olive oil </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 teaspoon isot (optional)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon cumin powder</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 teaspoon black pepper</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 tablespoons tomato paste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 tablespoon pepper paste</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 teaspoon dry mint</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.instagram.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.facebook.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">www.youtube.com/dusbahcesiblog</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Red Lentil - #Vegan - Food channel - Food - #Kofta - Mercimek - Kirmizi mercimek - Turkish Cuisine - Vegetarian food - Healthy food - Turkish Food - recipe - Türk mutfağı - Türk yemekleri - #Mercimekliköfte - köfte - Mercimekli köfte</span></div><div><br /></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/G8kFl4VodNo" width="320" youtube-src-id="G8kFl4VodNo"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-61260849613191687912021-02-07T22:50:00.004+01:002021-02-07T22:50:43.928+01:00Farklı Poğaça Şekilleri nasıl yapılır 3. bölüm ? - How to make different shape of bread rolls Part 3<p> Bu video da farklı model poğaça şekilleri nasıl yapılır izleyebilirsiniz.</p><p><br /></p><p>Poğaça hamur tarifi için</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/anaxmd0R8Oo" width="320" youtube-src-id="anaxmd0R8Oo"></iframe></div><br /><p><br /></p><p><br /></p><p>Yeni videolardan haberdar olmak için YouTube kanalıma abone olabilirsiniz.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBBQqxcAxTp5yIBM6agcp5-swEQBs8ybF2cIl48C6nbzE6fDlHBguRXqp2hXVRXU-N0hMn7zIGzK0cNFp40ai9aT7F1TRBfQh86_FQHE08bkayLQXmNdVHMcZ-fj-KCET3PBscvQ/s1920/tumbpogaca33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBBQqxcAxTp5yIBM6agcp5-swEQBs8ybF2cIl48C6nbzE6fDlHBguRXqp2hXVRXU-N0hMn7zIGzK0cNFp40ai9aT7F1TRBfQh86_FQHE08bkayLQXmNdVHMcZ-fj-KCET3PBscvQ/w640-h360/tumbpogaca33.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/mIbdUd7Lyys" width="320" youtube-src-id="mIbdUd7Lyys"></iframe></div><br /><p><br /></p><p>ENGLISH</p><p>In this video you can watch how to make different shape of bread rolls</p><p><br /></p><p>Recipe:</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/anaxmd0R8Oo" width="320" youtube-src-id="anaxmd0R8Oo"></iframe></div><br /><p><br /></p><p><br /></p><p><br /></p><p>poğaça - shape bread - karantina - lockdown - corona - ev yapımı - yemek tarifi - türk mutfağı - turkish cuisine - home cooking - foodblog - food channel - how to - şekil</p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-22718209983944132832021-01-25T22:23:00.004+01:002021-01-25T22:23:44.351+01:00Krem Peynirli Üzümlü Kek (Sütsüz ve Yoğurtsuz) - Cream Cheese Cake with raisins<div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH PLEASE SCROLL DOWN</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Bugünki tarifim bildiğimiz klasik kekler farklı, çünkü süt ve yoğurt içermiyor. İlk başta terredüt ettim ne yalan söyleyeyim, ama iyiki denemişim. Çok lezzetli bir kek çıktı ortaya. Lezzetli ve dokusu harikaydı. Hollandada yaşayanlar bilir, marketlerde aldığımız hazır boerencake vardır ya, lezzeti ve dokusu aynıydı. Üzümlü keki herzaman için çok sevmişimdir. O yüzden de bu sefer üzümlü yaptım.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 yumurta </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 gram un</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">170 gram tereyağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">100 gram labne / krempeynir</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 gram şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket vanilin</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 çay kaşığı kabartma tozu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">¼ çay kaşığı karbonat</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 portakal rendesi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 çay bardağ çekirdeksiz üzüm</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Youtube Kanalıma destek olmak için beğenip ve yorum bırakırsanız sevinirim. Yeni videolardan haberdar olmak için Youtube Kanalıma abone olabilirsiniz.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAms073T2gJp5wqlRLtQMiywnK-xsI8Vk0qSeVd5tUS8XZzAUrBt6gAAgGCpyAcXcUVF0hYE3XlXtpqOLm0v3oSD7MuxJljr3VH6oBJ4CCpRsE8swiAS_nGVQY6m41Q_HmpKjVUQ/s1920/tumbcakecheese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAms073T2gJp5wqlRLtQMiywnK-xsI8Vk0qSeVd5tUS8XZzAUrBt6gAAgGCpyAcXcUVF0hYE3XlXtpqOLm0v3oSD7MuxJljr3VH6oBJ4CCpRsE8swiAS_nGVQY6m41Q_HmpKjVUQ/w640-h360/tumbcakecheese.jpg" width="640" /></a></div><br /><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">My recipe today is different from the classic cakes we know, because it doesn't contain milk or yogurt. At first, I hesitated, but I am happy I tried this cake. The cake turned out delicious. Its texture was also great. Moist and tender. I have always loved raisins in cakes. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">In the video you can watch in details how to make this delicious cake.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 eggs</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 grams of flour</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">170 grams of butter</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">100 grams of cream cheese</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">200 grams of sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 pack of vanillin</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 teaspoons of baking powder</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">¼ teaspoon of baking soda</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Zest of 1 orange</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 cup of raisins</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">To support my Youtube channel I would like to ask to subscribe to my channel. Thank you.</span></div></div><p></p><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/feUB_hhVHMg" width="320" youtube-src-id="feUB_hhVHMg"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com1tag:blogger.com,1999:blog-28437387.post-91579445423424974432021-01-21T19:02:00.007+01:002021-01-21T19:03:24.113+01:00Portakallı Kurabiye - Orange Cookies<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH PLEASE SCROLL DOWN</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yıllardır yaparım bu nefis kurabiyeleri. Lezzeti ve kokusa inanılmaz güzel. Portakal sevenler mutlaka denemeli. Kurabiyeler mutlaka beyazken çıkarılmalı fırından. 10 dakika sonra altını kontrol edip çıkarın fırından. Fırından çıkarırken yumuşak gibi görünsede, soğuduktan sonra kıvamı sertleşiyor. Bu sizi aldatmasın. Yapılışını detaylı videoda izleyebilirsiniz. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme: </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 yumurta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 gram tereyağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1/4 çay bardağı sıvı yağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">yarım su bardağı tozşeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2,5 su bardağı un</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 paket vanilin</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">yarım paket kabartma tozu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">yarım portakal kabuğu rendesi</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWsqyQq5lAcn1ZPphzTDiBtfyMNA9H_hocLMwAFV05c-dRke7kQ_p1IWwazBK5EEgeWNtYbhzZU253bjBlKsyDp_QUXnnEaDs6zf1E3rs4-IpYcfu5Z6FubB-eZx8gXGKeT4LPjg/s1920/tumbkurpor.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWsqyQq5lAcn1ZPphzTDiBtfyMNA9H_hocLMwAFV05c-dRke7kQ_p1IWwazBK5EEgeWNtYbhzZU253bjBlKsyDp_QUXnnEaDs6zf1E3rs4-IpYcfu5Z6FubB-eZx8gXGKeT4LPjg/w640-h360/tumbkurpor.jpg" width="640" /></a></div><br /><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I've been making these yummy cookies for years. Incredibly beautiful in flavor and fragrance. Orange lovers should definitely try. Cookies must be taken out of the oven while they are white. After 10 minutes, check the bottom and take it out of the oven. Although it looks soft when you take it out of the oven, its consistency becomes hard after it cools down. You can watch how to make the cookies in detail in the video.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 egg</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">125 grams of butter</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">35ml sunflower oil</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">100 grams sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">350 grams all purpose flour</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 sachet of vanilla sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">half sachet baking powder</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">half orange zest</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Home made orange cookies - Great cookies to make during winter time - Kids will love these cookies - It is also great to make these cookies with children - It is simple to make - Small amount of ingredients recipe with a great result - </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I would appreciate if you like my video and subscribe to my channel to see my new videos on my Youtube channel. Thank You!</span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/5TXpk47ttKU" width="320" youtube-src-id="5TXpk47ttKU"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-58518885238803810232021-01-08T12:09:00.003+01:002021-01-08T12:10:27.612+01:00Zeytinyağlı Portakallı kereviz - Celleriac with Orange Juice<p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH PLEASE SCROLL DOWN</span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Sanırım 25 yaşımdan sonra kerevizle tanıştım. İlk yediğim günü çok iyi hatırlıyorum. İstanbuldaydım, önüme bir tabak zeytinyağlı kereviz geldi. Kokusu inanilmaz güzeldi, görünüş olarak ta enfes görünüyordu. Tek kelimeyle ba-yıl-dım! O gün limonlusunu yedim. Ama portakallı kereviz benim için bir adım önde. Bu yemeği bir çok kişiye sevdirdiğmde doğrudur. Herkes tadmalı bu güzel yemeğin.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Bu güzel ve faydalı yemeğin yapılışını adım adım videoda izleyebilirsiniz.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Malzeme</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Yarım kereviz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 havuç</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 küçük patates</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 orta boy soğan</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 çay kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 küp şeker</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">350ml portakal suyu</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">350ml su</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">zeytinyağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Destek olmak ve yeni videolardan haberdar olmak için YouTube kanalıma abone olursanız sevinirim.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi79mGznp8nmlKhaavTxkzSGTY7TiXg2tw6sUYGtgnFgDIC2K9mli0xGInEJYnLgf2BZ1c1NEV2QmuaA7FcHQ4bxtAXj-tPyxhJNhHhOeXQz79I5x0KkYhMu-wFeYAyYd6GSUXNlw/s1920/tumbkereviz.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi79mGznp8nmlKhaavTxkzSGTY7TiXg2tw6sUYGtgnFgDIC2K9mli0xGInEJYnLgf2BZ1c1NEV2QmuaA7FcHQ4bxtAXj-tPyxhJNhHhOeXQz79I5x0KkYhMu-wFeYAyYd6GSUXNlw/w640-h360/tumbkereviz.jpg" width="640" /></a></div><br /><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">ENGLISH</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I think I ate my first celeriac dish when I was 25. I remember that day very well. I was in Istanbul, and I got a plate of celeriac cooked with lemon and olive oil in front of me. The smell was unbelievably nice and it looked delicious. I fell in love! That day I ate the lemon version. But celeriac with orange is one step ahead for me. By the way, It's true I made a lot of people love this dish. Everyone should try this one.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Ingredients</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Half celeriac</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 carrot</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">4 small potatoes</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 medium onion</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1 teaspoon salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 cubes of sugar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">350ml orange juice</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">350ml water</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Olive oil</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I'd appreciate it if you'd subscribe to my YouTube channel to support and be informed of new videos.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Classic Turkish Food - Turkish Cuisine - Foodblog - Foodchannel - Recipes - Home Made - Türk Mutfağı - Yemek - Tarif</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/NJRSAOaz1nA" width="320" youtube-src-id="NJRSAOaz1nA"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0tag:blogger.com,1999:blog-28437387.post-16815680740653845772021-01-07T00:13:00.006+01:002021-01-07T00:13:47.965+01:0010 DAKİKADA NEFİS PRATİK BÖREK - EASY BÖREK IN 10 MINUTES<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">FOR ENGLISH PLEASE SCROLL DOWN</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">Kalan bayat lavaşları değerlendirmek için kolay tava böreği yaptım. Tadı çok lezzetliydi. Yumuşak bir börek oldu, yiyen herkes çok beğendi. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 adet lavaş</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 yumurta</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1/3 çay kaşığı karabiber</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1/3 çay kaşığı tuz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">yarım su bardağı beyaz peynir</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 yemek kaşığı ince kıyılmış maydonoz</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">zeytinyağ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">üzeri için rendelenmiş kaşar</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">English</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">I made this delicious börek last weekend. I used Turkish flatbread leftovers. You don't need a oven and it is ready in 10 minutes. It was very tasty. It became very soft and really had this great authentic Turkish flavors. Everyone who ate it liked it very much.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">2 Turkish flatbread</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 eggs</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1/3 teaspoon of black pepper</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1/3 teaspoon of salt</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">1/2 cup of feta cheese</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">3 tablespoons finely chopped parsley</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">olive oil</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;">grated cheddar</span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8gDH_SFT0dt_OEG2LAFpZVEN9yUXAxCi_qd4TeoReQQN5ZBcEyOGJByNG4ZsjK96qKjVq4Ler251Q-tIX3EpSRBcFRb7_26aF3BpOfNCuGqtwBS7P0jOP8XGr7xAtfqRJEw8fA/s1920/tumbborel.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8gDH_SFT0dt_OEG2LAFpZVEN9yUXAxCi_qd4TeoReQQN5ZBcEyOGJByNG4ZsjK96qKjVq4Ler251Q-tIX3EpSRBcFRb7_26aF3BpOfNCuGqtwBS7P0jOP8XGr7xAtfqRJEw8fA/w640-h360/tumbborel.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/iTnxnrSER1E" width="320" youtube-src-id="iTnxnrSER1E"></iframe></div><br /> <p></p><div class="blogger-post-footer">dusbahcesi foodblog</div>Selma - DUSBAHCESIhttp://www.blogger.com/profile/11069553630438336300noreply@blogger.com0